Menu for The Rosebud Bistro
Serving Johnstown, Mineral Point, South Fork, Parkhill, and Conemaugh

Choice of white or wheat bread built as a triple decker with oven roasted turkey, imported ham, tomato, lettuce, mayo, choice of cheese

Choice of grilled, crispy or buffalo style chicken with your choice of toppings served on a toasted Kaiser roll

Temper breaded chicken breast topped with our house marinara and melted provolone

Tom’s tuna salad recipe baked with onion, tomato, banana peppers and melted provolone finished with lettuce and pickle on a toasted hoagie roll.

All beef dog covered in house made coney sauce, mustard and diced onions

Grilled Texas toast filled with melted American and provolone cheese, served with a pickle spear

Eight halved meatballs laid across 11” hoagie roll topped with house marinara and baked with melted provolone cheese

Shaved corn beef, tangy sauerkraut, melted Swiss cheese and Thousand Island dressing baked between thick cut and marbled rye

Thin sliced oven roasted turkey, creamy coleslaw, melted Swiss cheese and Thousand Island dressing baked between thick cut marbled rye

(steak or chicken) Traditional toasted roll packed full of Philly breakaway beef or grilled chicken and melted provolone cheese, finish it with your choice of toppings

Thick cut smoked bacon, ripe tomato, crisp lettuce, mayo and a fried egg served on a toasted Kaiser roll

Huge 8 oz. Beer battered haddock filet served on a toasted roll with any of our toppings